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Yes, you can easily make these three cheeses with very little effort and enjoy them in time for your holiday entertaining! Chevre, the classic soft goat cheese is wonderful as an appetizer, on salads, or even in desserts (we’ll taste some delectable chocolate espresso chevre truffles). Ricotta isn’t just for lasagna – you can combine it with other delicious flavors and enjoy it as an appetizer, in a side dish, or as a dessert (think chocolate ricotta mousse). And mascarpone is super quick and easy and the perfect creamy addition to both savory and sweet dishes. Enjoy some cheese samples in class and take a cheesy creation with you at the end, along with the recipes and the know-how to make these easy cheeses for your holiday dinners.