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3-DAY AGED FARMER CHEESE + FLAVOR INFUSIONS – Feb. 13

January 20, 2021

$29.00

9 in stock

  • Description

Description

This is a fairly easy-to-make hard cheese that lends itself well to a wide variety of flavoring options or can be made plain for a simple table cheese.  It’s a nice cheese to experiment with flavors on because it’s fairly mild and is ready to eat quickly, so you can assess your results without a lot of waiting time.  It is also forgiving of the aging temperature.  While it does best in an aging refrigerator set at 50-55 degrees, because the aging time is so short, a regular refrigerator will do.


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