Ingredients:
16 oz hummus, prepared or homemade
1/2 cup pesto, prepared or homemade
1 small jar marinated artichokes, chopped
1 English cucumber, finely chopped
1 small container grape tomatoes, finely chopped
1 can large olives, coarsely chopped
8 oz marinated feta (or plain feta), crumbled
Directions:
On a serving dish, layer the ingredients in the order listed. For best flavor, chill in the fridge for a couple of hours before serving with pita chips.
This recipe comes from a good friend of mine, June Small of The Small Farm. June is an amazing cheesemaker, soapmaker, goat breeder, homesteader, and an all-around crafty, creative, and lovely human being! Whether you choose to make the Feta for this recipe yourself (take a class with us to learn how easy that is to do) or you use store-bought Feta, this recipe is sure to please.
submitted by Kate Johnson
