16 oz hummus, prepared or homemade
1/2 cup pesto, prepared or homemade
1 small jar marinated artichokes, chopped
1 English cucumber, finely chopped
1 small container grape tomatoes, finely chopped
1 can large olives, coarsely chopped
8 oz marinated feta (or plain feta), crumbled
On a serving dish, layer the ingredients in the order listed. For best flavor, chill in the fridge for a couple of hours before serving with pita chips.