Cheesemaking classes in Longmont and beyond!
TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
Don’t see the class you want scheduled at a convenient time for you? Create your own PRIVATE EVENT or take our ONLINE classes and learn how to make the cheeses you want when you want to!
In this popular hands-on class, you will learn an easy and delicious 30-minute mozzarella recipe that works with grocery store cow milk if you know the “right” milk to buy. Learn what milks work best for this recipe and why, and then have some hands-on fun as we stretch the curd to create (and then […]
Join us on our small dairy goat farm for this special class. Brie & Camembert are in a family we call “Bloomy Rinds” and though they are quite complex and delicious in flavor, they really aren’t all that hard to make! Join us to learn lots of tips and techniques for making and aging these […]
Join us for a fun evening on the farm where you'll learn how quick and easy it is to make this amazing artisan ricotta with ingredients you probably already have in your home kitchen. We'll make several batches of this cheese together from a variety of milks and you'll get to sample it fresh and […]
Join us for class where you’ll learn how to make a delicious favorite, Gouda! Gouda was originally made in Holland and has a sweet and elastic paste due to the process of washing and heating the curds. As a washed-curd cheese, its mild flavor and moist texture are created by diluting the whey with warm […]
In this popular hands-on class, you will learn an easy and delicious 30-minute mozzarella recipe that works with grocery store cow milk if you know the “right” milk to buy. Learn what milks work best for this recipe and why, and then have some hands-on fun as we stretch the curd to create (and then […]
Join us for class where you’lll learn how to make a great beginner cheese, Feta. For beginner cheesemakers this is a great place to start because you won’t need a lot of fancy equipment or special ingredients to make these. We’ll cover three different ways to make your Feta: Dry-Salted, Marinated and Brined. We’ll […]
Learn the basic art and science of how milk becomes cheese and then see how easy it is to make Chevre – the classic soft goat cheese - and it's cow cousin, Fromage Blanc. Taste some delicious samples and then make you own custom-flavored log of cheese to enjoy while you’re here or take home […]
Join us on the farm for the first of two full days of cheesemaking this weekend (come for either day or both)! On Day One, we'll be starting at the beginning of the cheesemaking journey covering Chevre & Fromage Blanc as examples of easy cultured cheeses that take minimal time, ingredients and equipment. You'll get […]
