Cheesemaking classes in Longmont and beyond!
KEY: In-Person, On-the-farm classes are listed in GREEN. Live Zoom classes are listed in YELLOW. Offsite classes are listed in PURPLE. Special Events are listed in RED. Private Events are listed in ORANGE.
TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
Don’t see the class you want scheduled at a convenient time for you? Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!
In this popular hands-on class, you will learn an easy and delicious 30-minute mozzarella recipe that works with grocery store cow milk and can be adapted to goat milk if desired. Learn what milks work best for this recipe and why, and then have some hands-on fun as we stretch the curd to create (and […]
Join The Art of Cheese & Blanchard Family Wines at their wine tasting room in Fort Collins for this entertaining, educational, epicurean experience supporting the Food Bank of the Rockies! Kate Johnson, founder of The Art of Cheese and author of Say Cheese! will teach you how to make Chevre & Fromage Blanc cheeses in […]
Join The Art of Cheese at Yellow Barn Farm in Longmont for this entertaining, educational, epicurean experience supporting DAR (Drylands Agroecology Research) as part of our Cheese for Change Fundraising Tour! Kate Johnson, founder of The Art of Cheese and author of Say Cheese! will teach you how to make Chevre & Fromage Blanc cheeses […]
Some say that soft cheeses are easy and hard cheeses are hard, but in this class we will learn that that’s not necessarily so! We will start by making a delicious Italian hard cheese that uses simple ingredients and minimal equipment and only needs to age for 3 weeks. Plus you will learn how to […]
Join The Art of Cheese & Blanchard Family Wines at the Dairy Block in Denver for this entertaining, educational, epicurean experience supporting the Food Bank of the Rockies! Kate Johnson, founder of The Art of Cheese and author of Say Cheese! will teach you how to make Chevre & Fromage Blanc cheeses in an engaging […]
Join The Art of Cheese at the Firehouse Art Center in Longmont for this entertaining, educational, epicurean experience supporting the Firehouse Art Center itself! Kate Johnson, founder of The Art of Cheese and author of Say Cheese! will teach you how to make Chevre & Fromage Blanc cheeses in an engaging and interactive presentation. While […]
In this popular hands-on class, you will learn an easy and delicious 30-minute mozzarella recipe that works with grocery store cow milk and can be adapted to goat milk if desired. Learn what milks work best for this recipe and why, and then have some hands-on fun as we stretch the curd to create (and […]
Join The Art of Cheese & Rembrandt Yard for this entertaining and educational experience benefiting CHOW (Culinary Hospitality Outreach Wellness) whose mission is to support wellness within the hospitality industry and to improve the lives of our community through shared stories, skills, and resources! Kate Johnson, founder of The Art of Cheese and author of […]
Learn how quick and easy it is to make this amazing artisan ricotta with ingredients you probably already have in your home kitchen. We'll make several batches of this cheese together from a variety of milks and you'll get to sample it fresh and warm on some nice, crusty bread. Then we'll turn some if […]
In this popular hands-on class, you will learn an easy and delicious 30-minute mozzarella recipe that works with grocery store cow milk and can be adapted to goat milk if desired. Learn what milks work best for this recipe and why, and then have some hands-on fun as we stretch the curd to create (and […]
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Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
INTERMEDIATE LEVEL CHEESES:
ADVANCED LEVEL CHEESES:
for more options CLICK HERE
CHEVRE & FROMAGE BLANC – 
FETA: Dry Salted, Brined & Marinated – 
MOZZARELLA & BURRATA – 
BRIE & CAMEMBERT – 
CHEDDAR: FRESH CURDS TO PRESSED & AGED – 
BLUE STILTON –