Cheesemaking classes in Longmont and beyond!
KEY: In-Person, On-the-farm classes are listed in GREEN. Live Zoom classes are listed in YELLOW. Offsite classes are listed in PURPLE. Special Events are listed in RED. Private Events are listed in ORANGE.
TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
Don’t see the class you want scheduled at a convenient time for you? Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!
Join us for this fun and tasty evening cheesemaking/cooking class! You'll learn how to make two simple cheeses that are quick and easy to prepare with fresh or grocery store milk. We'll start by making Chevre (the classic soft goat cheese) as well as Quark (a German yogurt-like cheese) which can be ready to eat […]
Some say that soft cheeses are easy and hard cheeses are hard, but in this class we will learn that that’s not necessarily so! We will start by making a delicious Italian hard cheese that uses simple ingredients and minimal equipment and only needs to age for 3 weeks! Plus you will learn how to […]
Join Certified Cheese Professional, Kelly Liebrock, for a virtual class on Fourme d'Ambert. This classic French cheese gets its blue veins by being inoculated with the mold, Penicillium roquefortii. The flavor tends to be a bit milder for a blue and the texture is rich and creamy. The blue-veins form inside the cheese by piercing […]
In this popular hands-on class, you will learn an easy and delicious 30-minute mozzarella recipe that works with grocery store cow milk and can be adapted to goat milk if desired. Learn what milks work best for this recipe and why, and then have some hands-on fun as we stretch the curd to create (and […]
Join us for this fun and tasty evening cheesemaking/cooking class! You'll learn how to make two simple cheeses that are quick and easy to prepare with fresh or grocery store milks and creams. We'll start by making Chevre (the classic soft goat cheese) as well as Mascarpone (a decadent rich dessert cheese) which can be […]
Join us on the farm where it all began to enjoy The Goat Experience! Learn the basic art and science of how milk becomes cheese and then see how easy it is to make Chevre – the classic soft goat cheese. Taste some delicious samples and then make you own custom-flavored log of cheese to […]
Join Certified Cheese Professional, Kelly Liebrock, for a virtual class on Havarti. This cheese is in the family of cheeses known as Washed-Curd cheeses. They have a mild flavor and moist supple texture that is created by diluting the whey with warm water during the cooking process. Though pressed and ripened (and often waxed) like […]
Join us for class where you’lll learn how to make a great beginner cheese, Feta. For beginner cheesemakers this is a great place to start because you won’t need a lot of fancy equipment or special ingredients to make these. We’ll cover three different ways to make your Feta: Dry-Salted, Marinated and Brined. We’ll […]
In this popular hands-on class, you will learn an easy and delicious 30-minute mozzarella recipe that works with grocery store cow milk and can be adapted to goat milk if desired. Learn what milks work best for this recipe and why, and then have some hands-on fun as we stretch the curd to create (and […]
Some say that soft cheeses are easy and hard cheeses are hard, but in this class we will learn that that’s not necessarily so! We will start by making a delicious Italian hard cheese that uses simple ingredients and minimal equipment and only needs to age for 3 weeks! Plus you will learn how to […]
Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
INTERMEDIATE LEVEL CHEESES:
ADVANCED LEVEL CHEESES:
for more options CLICK HERE
CHEVRE & FROMAGE BLANC – 
MOZZARELLA & BURRATA – 
BRIE & CAMEMBERT – 
CHEDDAR: FRESH CURDS TO PRESSED & AGED – 
BLUE STILTON –