CLASS SCHEDULE

Live Classes

KEY:  In-Person, On-the-farm classes are listed in GREEN.  Live Zoom classes are listed in YELLOW. Offsite classes are listed in PURPLE.  Special Events are listed in RED. Private Events are listed in ORANGE.

TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!

Don’t see the class you want scheduled at a convenient time for you?  Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!

  1. Events
  2. Offsite Classes

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Mozzarella 101 at Kitchen Company in downtown Longmont – 6:00 – 7:30 pm

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Cheesemaking 101 w/ Cheese & Hard Cider Pairings + BABY GOATS! – 6:00 pm – SOLD OUT!

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Cheesemaking 101 with Cheese & Beer Pairing + BABY GOATS! – 6:30 pm

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Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!

CLASSES ON DEMAND (for more options CLICK HERE):

BEGINNER LEVEL CHEESES:


CHEVRE & FROMAGE BLANCBUY NOW

FETA: Dry Salted, Brined & Marinated – BUY NOW

INTERMEDIATE LEVEL CHEESES:


MOZZARELLA & BURRATABUY NOW

BRIE & CAMEMBERT – BUY NOW


ADVANCED LEVEL CHEESES
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CHEDDAR: FRESH CURDS TO PRESSED & AGED – BUY NOW

BLUE STILTON – BUY NOW

for more options CLICK HERE


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