CLASS SCHEDULE

In-Person Classes

TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER link to sign up!
Color key: ORANGE = 350 Terry Street Classroom GREEN = Farm-to-table BLUE = Bootcamp PURPLE = Off-site

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Events for April 2019

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Calendar of Events

Calendar of Events
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Mozzarella, Ricotta & Burrata – 2:00 pm – SOLD OUT!

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Mozzarella Demonstrations at Kitchen Company in celebration of Longmont Restaurant Week! 1:00 pm or 6:00 pm

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Farm-to-Table Cheesemaking with Farm Tour + BABY GOATS! – 10:00 – 1:00 – SOLD OUT!

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Grand Re-Opening Open House! 6:00 – 8:00 pm Wine & Cheese Party!

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Swiss & Alpine Cheesemaking Class with Wine Pairing at Viewpoint Wines with BABY GOATS!- 2:00 pm – SOLD OUT!

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Cheesemaking Bootcamp Day One – Beginner Cheeses – 9:00 am – 3:00 pm – SOLD OUT!

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Cheesemaking Bootcamp Day Two – Intermediate Cheeses – 9:00 am – 3:00 pm – SOLD OUT!

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Cheesemaking Bootcamp Day Three – Advanced Cheeses & Affinage Techniques – 9:00 – 3:00 – SOLD OUT!

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Cheesemaking 101 w/ Cheese & Hard Cider Pairing + BABY GOATS! – 6:00 pm – SOLD OUT!

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Private Farm-to-Table Cheesemaking Class – 10:30 – 12:00

Fresh Artisan Ricotta – From Appetizer to Dessert! – 6:00 pm

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Mozzarella, Ricotta & Burrata – 6:30 pm

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Farm-to-Table Cheesemaking with Farm Tour + BABY GOATS! – 10:00 am – 1:00 pm – SOLD OUT!

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Private Event: Mozzarella, Ricotta & Burrata in Cheyenne Wyoming!

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Cheesemaking 101 with Guided Cheese Sampling at Village at the Peaks – 3:00 – 4:30 pm

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Mozzarella, Ricotta & Burrata – 2:00 – 4:30 pm

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SCHEDULE A PRIVATE EVENT

Don’t see a class that fits your goals or schedule? Gather a group of your friends and colleagues together and create your own private event.

BUY CLASS PACKAGES

Give a gift to your favorite cheesemaker! (Including yourself.) These packages will save you money, and give your cheesemaking a big boost.


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