Cheesemaking classes in Longmont and beyond!
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TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
Don’t see the class you want scheduled at a convenient time for you? Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!
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Weekend “Cheese” Warriers Series: Soft & Fresh Cheeses with Wine Pairing – 1:00 pm
February 3, 2018 @ 1:00 pm - 3:00 pm
$49.00
Join us for class one of this three-part series (come to one or all three!) where we’ll be starting with some soft and fresh cheeses. For beginner cheesemakers this is a great place to start because you won’t need a lot of fancy equipment or special ingredients to make several delicious cheeses. We’ll cover Chevre, Cottage Cheese and Cream Cheese which are quick and easy and oh so delicious! We’ll tell you how to make good milk selections and cover all the basics of the art and science of cheesemaking. We’ll sample some freshly made cheeses with a nice glass of wine and you’ll go home with some tasty samples.
Register Here for Class One Only
Register Here for All Three in the Series and Save $25!
Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
CHEVRE & FROMAGE BLANC – 
FETA: Dry Salted, Brined & Marinated – INTERMEDIATE LEVEL CHEESES:
MOZZARELLA & BURRATA – 
BRIE & CAMEMBERT –
ADVANCED LEVEL CHEESES:
CHEDDAR: FRESH CURDS TO PRESSED & AGED – 
BLUE STILTON – for more options CLICK HERE
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