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Washed-Rind/Trappist Style Cheeses and Wine! – 2:30 pm – RESCHEDULED!

February 22, 2015 @ 2:30 pm - 4:30 pm

$44.00

This class will be taught at one of our favorite off-site venues: Viewpoint Wines in Four Mile Canyon, Boulder.  This family of cheeses is finished during the aging process by washing their rinds with a cloth soaked in brine, to which a ripening bacteria may be added. Other washes might include beer or wine and some varieties might include the addition of herbs and spices. In this class we will make and sample several versions of a fairly simple Trappist-style cheese which has a mild, creamy and buttery flavor.  We will sample several delicious varieties including an easy version of “drunken goat”.  All this along with fabulous wine samplings from the wonderful Boulder winery!

NOTICE:  This class has been postponed until March 7th at 4:30 pm due to this weekend’s snow storm.  

Details

Date:
February 22, 2015
Time:
2:30 pm - 4:30 pm
Cost:
$44.00
Event Categories:
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Venue

Viewpoint Wines
3075 Four Mile Canyon Dr.
Boulder, CO 80501
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Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!

CLASSES ON DEMAND (for more options CLICK HERE):

BEGINNER LEVEL CHEESES:


CHEVRE & FROMAGE BLANCBUY NOW

FETA: Dry Salted, Brined & Marinated – BUY NOW

INTERMEDIATE LEVEL CHEESES:


MOZZARELLA & BURRATABUY NOW

BRIE & CAMEMBERT – BUY NOW


ADVANCED LEVEL CHEESES
:


CHEDDAR: FRESH CURDS TO PRESSED & AGED – BUY NOW

BLUE STILTON – BUY NOW

for more options CLICK HERE


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