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TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER link to sign up!
Color key: GREEN = On-Farm Classes BLUE = Bootcamp PURPLE = Off-site ORANGE = Private Events
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Two-day Cheesemaking Bootcamp on the Farm – 9:00 – 3:30 – SOLD OUT!
September 17 @ 9:00 am - September 18 @ 3:30 pm
$295.00
Join us for two days of progressive cheesemaking and receive your Silver Level Artisan Cheesemaker Certification! You’ll get hands-on experience learning about the ingredients, tools, and techniques used to make a wide variety of beginning and intermediate level cheeses. Each day we’ll make several different styles of cheese while sampling them along the way, and you’ll take home numerous cheesy creations of your own. You’ll leave knowing the terminology and basic techniques needed to branch off and try other recipes as well. Lunch with wine, coffee and dessert (and lots of cheese!) will be served each day. You’ll also get to tour the farm and meet the goats that were the original inspiration for The Art of Cheese!
Day One (September 17): Beginner Cheeses 9:00 – 3:30
- Food Safety Overview
- Chevre, Fromage Blanc
- Quark
- Feta: Dry Salted, Marinated and Brined
- Mozzarella, Ricotta & Burrata
Day Two (September 18): Intermediate Cheeses 9:00 – 3:30
- Food Safety Part 2
- Guido’s Parmesan-Style Cheese
- Colby, Havarti, Gouda
- Bloomy Rind Cheeses: Brie, Camembert, Saint Maure and more!
- Cheese Presses; waxing a wheel of cheese
Register Here
SCHEDULE A PRIVATE EVENT
Don’t see a class that fits your goals or schedule? Gather a group of your friends and colleagues together and create your own private event.
BUY CLASS PACKAGES
Give a gift to your favorite cheesemaker! (Including yourself.) These packages will save you money, and give your cheesemaking a big boost.
TAKE A CLASS FROM ANYWHERE, ANY TIME
Not close to us, or having scheduling difficulties? Take our online or DVD classes.
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