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Two-day Cheesemaking Bootcamp on the Farm – 9:00 – 3:30 – SOLD OUT!

September 17 @ 9:00 am - September 18 @ 3:30 pm

$295.00

Join us for two days of progressive cheesemaking and receive your Silver Level Artisan Cheesemaker Certification! You’ll get hands-on experience learning about the ingredients, tools, and techniques used to make a wide variety of beginning and intermediate level cheeses. Each day we’ll make several different styles of cheese while sampling them along the way, and you’ll take home numerous cheesy creations of your own. You’ll leave knowing the terminology and basic techniques needed to branch off and try other recipes as well. Lunch with wine, coffee and dessert (and lots of cheese!) will be served each day.   You’ll also get to tour the farm and meet the goats that were the original inspiration for The Art of Cheese!

 

 

Day One (September 17): Beginner Cheeses 9:00 – 3:30

  • Food Safety Overview
  • Chevre, Fromage Blanc
  • Quark
  • Feta: Dry Salted, Marinated and Brined
  • Mozzarella, Ricotta & Burrata

Day Two (September 18): Intermediate Cheeses 9:00 – 3:30

  • Food Safety Part 2
  • Guido’s Parmesan-Style Cheese
  • Colby, Havarti, Gouda
  • Bloomy Rind Cheeses: Brie, Camembert, Saint Maure and more!
  • Cheese Presses; waxing a wheel of cheese

Register Here

Details

Start:
September 17 @ 9:00 am
End:
September 18 @ 3:30 pm
Cost:
$295.00
Event Category:

Venue

The Art of Cheese at Briar Gate Farm
11227 N 66th St.
Longmont, CO 80503 United States
+ Google Map
Phone:
303-579-9537

SCHEDULE A PRIVATE EVENT

Don’t see a class that fits your goals or schedule? Gather a group of your friends and colleagues together and create your own private event.

BUY CLASS PACKAGES

Give a gift to your favorite cheesemaker! (Including yourself.) These packages will save you money, and give your cheesemaking a big boost.


TAKE A CLASS FROM ANYWHERE, ANY TIME

Not close to us, or having scheduling difficulties? Take our online or DVD classes.



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