Cheesemaking classes in Longmont and beyond!
IN-PERSON CLASS SCHEDULE
Hands-on Instruction
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Tips, Tools & Techniques – 2:00 pm
January 17, 2016 @ 2:00 pm - 4:00 pm
$39.00
Have you been making cheese for awhile but finding you have questions about some of the challenges of being a home-cheesemaker?
In this class, we’ll cover many of the commonly asked questions about cheese making including:
- Working with curds;
- Forms and molds;
- Presses and pressing techniques;
- Aging spaces;
- Controlling temperature and humidity;
- Affinage techniques;
- Waxing and bandaging;
- and more!
You’ll get some hands-on experience with each of these topics and a chance to ask questions and have your homemade cheeses evaluated (bring any samples with you that you want feedback on).
NOTE: Due to low enrollment, this class has been postponed. Let us know if you’re interested in taking it later and we’ll add you to the wait list. e-mail info@theartofcheese.com. Thanks
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