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Tips, Tools & Techniques – 2:00 pm

January 17, 2016 @ 2:00 pm - 4:00 pm

$39.00

Have you been making cheese for awhile but finding you have questions about some of the challenges of being a home-cheesemaker?

In this class, we’ll cover many of the commonly asked questions about cheese making including:

  • Working with curds;
  • Forms and molds;
  • Presses and pressing techniques;
  • Aging spaces;
  • Controlling temperature and humidity;
  • Affinage techniques;
  • Waxing and bandaging;
  • and more!

You’ll get some hands-on experience with each of these topics and a chance to ask questions and have your homemade cheeses evaluated (bring any samples with you that you want feedback on).

NOTE:  Due to low enrollment, this class has been postponed.  Let us know if you’re interested in taking it later and we’ll add you to the wait list.  e-mail info@theartofcheese.com.  Thanks

 

Details

Date:
January 17, 2016
Time:
2:00 pm - 4:00 pm
Cost:
$39.00
Event Category:

Venue

Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!

CLASSES ON DEMAND (for more options CLICK HERE):

BEGINNER LEVEL CHEESES:


CHEVRE & FROMAGE BLANCBUY NOW

FETA: Dry Salted, Brined & Marinated – BUY NOW

INTERMEDIATE LEVEL CHEESES:


MOZZARELLA & BURRATABUY NOW

BRIE & CAMEMBERT – BUY NOW


ADVANCED LEVEL CHEESES
:


CHEDDAR: FRESH CURDS TO PRESSED & AGED – BUY NOW

BLUE STILTON – BUY NOW

for more options CLICK HERE


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