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TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
Don’t see the class you want scheduled at a convenient time for you? Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!
- This event has passed.
Tips, Tools & Techniques – 10:00 am
April 9, 2016 @ 10:00 am - 12:00 pm
$39.00
For those who have been making cheese for awhile but but might have questions about some of the challenges of being a home-cheesemaker, this class is for you. We’ll cover many of the commonly asked questions about cheese making including working with curds, forms and molds, presses and pressing techniques, aging spaces, controlling temperature and humidity, affinage techniques, waxing and bandaging, and more! You’ll get some hands-on experience with each of these topics and a chance to ask questions and have your homemade cheeses evaluated (bring any samples with you that you want feedback on).
Due to low enrollment, this class has been cancelled. Sorry for the inconvenience.
Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
CHEVRE & FROMAGE BLANC – 
FETA: Dry Salted, Brined & Marinated – INTERMEDIATE LEVEL CHEESES:
MOZZARELLA & BURRATA – 
BRIE & CAMEMBERT –
ADVANCED LEVEL CHEESES:
CHEDDAR: FRESH CURDS TO PRESSED & AGED – 
BLUE STILTON – for more options CLICK HERE
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