Join us on the farm where it all began to enjoy this special edition of The Goat Experience!  Learn the basic art and science of how milk becomes cheese and then see how easy it is to make Chevre – the classic soft goat cheese.  Taste some delicious samples and then make you own custom-flavored chevre to enjoy while you’re here or take home with you.  As a special fall treat, I’ve infused local grape leaves with wine and other spirits and you’ll get the chance to wrap your chevre in your choice of infused leaves! This adds a special twist to a classic goat cheese favorite.

After we’re done with the cheesemaking part of your experience, it’s time to play with the goats and visit with the wonderful mamas who provide this amazing milk.  You’ll get a tour of our farm, check out our cozy milkhouse, meet our cool guardian llama, and then interact with the friendly herd including triplets born this spring.

The cheesemaking portion of this class will be taught indoors while the goat visits will be outdoors so please plan accordingly. When indoors, in accordance with current CDC and Boulder County guidelines, we ask that all guests wear masks, regardless of vaccination status, except when sampling your cheeses.  Cheesemaking supplies and other farm-related items will be available for purchase in our classroom gift shop at the end of class.

REGISTER HERE – SOLD OUT!

CANCELLATION POLICY: Due to the high popularity of our classes, we often have a waitlist.  Please give us as much notice as possible if you are not going to be able to attend so that we can try to fill your spot.

• Cancellations made 48 hours or more before the class time will receive a full refund
• Cancellations made with less than 48 hours notice will only receive a refund if we can fill your spot.

Thanks!  We look forward to seeing you!