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KEY: In-Person, On-the-farm classes are listed in GREEN. Live Zoom classes are listed in YELLOW. Offsite classes are listed in PURPLE. Special Events are listed in RED. Private Events are listed in ORANGE.
TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
Don’t see the class you want scheduled at a convenient time for you? Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!
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Taste of Italy Cheesemaking & Culinary Tour
May 17, 2022 - May 26, 2022
Join Kate of The Art of Cheese as she teams up with Education First to take students on a culinary and cheese-centric tour of Itally! Here’s the basic itinerary:
Day 1: Fly overnight to Italy
Day 2: Milan • Turin
- Meet your Tour Director at the airport
- Travel to Turin
- Enjoy dinner in Turin
Day 3: Turin • Cuneo region
- Travel via Turin sites to the Cuneo region
- Tour Turin with an expert local guide
- Enjoy dinner in Cuneo Region
Day 4: Cuneo region
- Visit Piedmont Farm, where you will:
- Attend a cheese making demonstration
- See traditional pig farming
- Visit the Banca del Vino
- Enjoy lunch at Piedmont Farm
- Spend a half day exploring Cuneo on your own
Day 5: Cuneo region • Liguria region • Florence
- Travel to Florence via Liguria
- Enjoy dinner in Florence
Day 6: Florence
- Take a guided tour of Florence
- With your expert local guide you will see:
- Piazza della Signoria
- Ponte Vecchio
- Basilica of Santa Croce
- Gates of Paradise
Day 7: Florence • San Miniato • Bologna
- Take an excursion to San Miniato
- Enjoy a local food tasting
- Enjoy a Tuscan virgin olive oil tasting
- Enjoy lunch at a Slow Food Association restaurant
- Travel to Bologna
Day 8: Bologna
- Visit the University of Bologna
- Tour Bologna with an expert local guide
- Participate in a cooking class
Day 9: Bologna • Parma • Milan Region
- Travel to the Milan Region via Parma
- Visit a local Parmigiano cheese factory
Day 10: Depart for home
CLICK HERE for more info and registration
Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
CHEVRE & FROMAGE BLANC – 
FETA: Dry Salted, Brined & Marinated – INTERMEDIATE LEVEL CHEESES:
MOZZARELLA & BURRATA – 
BRIE & CAMEMBERT –
ADVANCED LEVEL CHEESES:
CHEDDAR: FRESH CURDS TO PRESSED & AGED – 
BLUE STILTON – for more options CLICK HERE
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