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TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
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STILTON BLUE CHEESE – Live, Virtual, Interactive Cheesemaking via Zoom!
August 13, 2020 @ 1:00 pm - 2:30 pm$29.00
Stilton Blue Cheese is an English Semi-soft blue typically made from cow milk but easily adapted to goat milk as well. It has a rich and mellow flavor and is milder than Roquefort or Gorgonzola. It is creamy with a yeasty sweetness and a salty, nutty finish. The natural rind is washed with a salt solution every few days during the aging process. Our version of Stilton is made in a cheese form but not actually pressed, which allows for the marbley blue interior it is known for.
This live, interactive session will happen at 1:00 p.m. MT on August 13, 2020. But don’t worry if you can’t attend the session at that time! A recording will be available for you to watch at your convenience shortly after the class.
Here’s how it works:
Step 1: Register at the link below
Step 2: Once you register, you’ll receive an e-mail with links to the session and recipes which includes a list of equipment and ingredients needed (and where to source them). PLEASE SAFELIST email@example.com AND n.convertkit.com so these e-mails don’t end up in your SPAM FOLDER! Or at least, check your spam folders if you don’t think you received the links.
Step 3: If you don’t already have it, download the Zoom software onto your computer or personal devise. It’s easy and it’s free and you’ll find it at Zoom.us
Step 4: On the date and time of your class, simply click on the link to attend the session and start learning! Or if you can’t make it at that time, watch the recorded session which will be e-mailed to you at the conclusion of the class and you can watch it at your leisure.
Step 5: At the conclusion of the class, you will be invited to join me weekly for 1 month at my “Cheese Chat” sessions on Zoom for live Q&A, troubleshooting, and show-n-tell.
Your registration fee includes:
- Unlimited access to our 20 minute Cheesemaking 101 online course;
- Interactive instruction with live Q&A;
- Downloadable recipes;
- Unlimited access for 1 year to the recorded version of the class;
- Invitation to weekly “Cheese Chats” for 1 month where you can ask questions in real time via Zoom.
Special Ingredients and Equipment Needed:
Milk + Heavy Cream, Mesophilic Culture, Penicilium Roqueforti, Rennet, Kosher Salt
Hard Cheese Mold/Form (we like New England Cheesemaking Supply’s Hard Cheese Mold Small (M3), Aging Refrigerator
Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
INTERMEDIATE LEVEL CHEESES:
ADVANCED LEVEL CHEESES:
for more options CLICK HERE