CLASS SCHEDULE

Live Classes

We are resuming some in-person classes this summer – those are listed in GREEN.  In addition, we will continue with some of our virtual classes which are listed in YELLOW.

TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!

Don’t see the class you want scheduled at a convenient time for you?  Our ON DEMAND classes are also available so you can learn how to make the cheeses you want when you want to!

 

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ST MARCELLIN & SELLES SUR CHER – Live cheesemaking via Zoom!

June 26 @ 2:00 pm - 3:30 pm

$29.00

These two French bloomy rind cheeses share several common traits but are distinctly different cheeses.  St. Marcellin is a delicate little disk of mold-ripened cow milk cheeses with just a hint of a bloomy rind.  It is often sold in small terra-cotta dishes to help even out the moisture and allow it to keep a bit longer.

Selles-sur-Cher, from the Loire Valley, is a tangy goat milk cheese with a layer of ash in its bloomy rind giving it a striking gray appearance.  The ash also gives it a distinct mineral note while the interior paste is tangy and briny with floral notes.  Both these cheeses can be made in the classic St. Marcellin mold/form or you can use small cheese baskets to make single serving sizes.

This live, interactive session will happen at 2:00 pm MT on June 26, 2021 and will be taught by Art of Cheese Owner & Lead Cheese Coach, Kate Johnson.  But don’t worry if you can’t attend the session at that time!  A recording will be available for you to watch at your convenience shortly after the class.

Here’s how it works:

Step 1:  Register at the link below

Step 2:  Once you register, you’ll receive an e-mail with links to the session.  The downloadable recipes will be sent a few days before the class goes live.

Step 3:  If you don’t already have it, download the Zoom software onto your computer or personal devise.  It’s easy and it’s free and you’ll find it at Zoom.us

Step 4:  On the date and time of your class, simply click on the link to attend the session and start learning!  Or if you can’t make it at that time, watch the recorded session which will be e-mailed to you at the conclusion of the class and you can watch it at your leisure.

Your registration fee includes:

  • Unlimited access to our Cheesemaking 101 online course;
  • Interactive instruction with live Q&A;
  • Downloadable recipes;
  • Unlimited access for 1 year to the recorded version of the class

REGISTER HERE

Note:  The ingredients needed are cow milk, goat milk, mesophilic culture, Penicilium candidum, Geotrichum candidum, ash, rennet, salt.

Details

Date:
June 26
Time:
2:00 pm - 3:30 pm
Cost:
$29.00
Event Category:

Venue

Your own home kitchen!
anywhere st
Anywhere, Any

Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!

CLASSES ON DEMAND (for more options CLICK HERE):

BEGINNER LEVEL CHEESES:


CHEVRE & FROMAGE BLANCBUY NOW

FETA: Dry Salted, Brined & Marinated – BUY NOW

INTERMEDIATE LEVEL CHEESES:


MOZZARELLA & BURRATABUY NOW

BRIE & CAMEMBERT – BUY NOW


ADVANCED LEVEL CHEESES
:


CHEDDAR: FRESH CURDS TO PRESSED & AGED – BUY NOW

BLUE STILTON – BUY NOW

for more options CLICK HERE


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