This is Part I of a 2-part series.  Sign up for just one or for both classes:  Spanish Cheeses & Tapas

Part I: Manchego & Cabra al Vino: May 15^th from 7:00 – 9:00 pm at Launch Longmont (Terry & 4^th Ave. in Longmont

Learn how to make two of the most popular Spanish cheeses. The first, Manchego, is a wonderful hard cheese traditionally made with Sheep’s milk. This part of the class will be taught by Kate’s assistant, Becca Heins, who has experience making this cheese at home and will share all her tips for success with you. We’ll even fill you in on where you can source Sheep’s milk in the area. The second cheese, Cabra al Vino, is a nice semi-hard cheese that is made from goat’s milk and soaked in Spanish red wine. Delish!

Part I only ($39):  This class has not met it’s minimum registration requirement and is being postponed.  We plan to offer it again on Friday, June 26th.  Click Here to register for the June 26th class.

Part II: Tapas with Spanish Wines: May 28^th from 5:30 – 8:00 pm at Briar Gate Farm (11227 N 66^th St. – west of Longmont)

Join Kate and co-conspirator Denise Milligan, a local Spanish cooking teacher who lives part-time in Spain, where she dives head-first into the world of amazing Spanish food and wine.  Denise will teach you how to make several delicious tapas (small bites) and you will help in creating a wonderful light meal featuring our Spanish cheeses from Class I along with other delectable creations.  These will be paired with fabulous Spanish wines that you can purchase locally, and you’ll sample a special treat she brought back with her to share with us!  At the end of class you’ll get to come out to the barnyard and meet our fabulous Nubian dairy goats and their spring kids.

Part II only ($59):  Register Here

Sign up for both classes for only $89!  Register Here