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Soft Fresh Cheeses & Intro to Hard Aged Cheeses – 1:00 pm

August 14, 2016 @ 1:00 pm - 4:00 pm

$59.00

This double-feature class will start with several easy and quick fresh cheeses, including Chevre (soft goat cheese), Fromage Blanc (a milder version of soft cheese made with any milk), Cream Cheese and Cottage Cheese. We will discuss how to source the best milks for these and other cheeses, and you will learn how easy it is to make these in your own home! These are great starter cheeses because they are quick and easy and require relatively easy-to-find ingredients and minimal equipment.

Then we’ll move on to learning about how to make a hard pressed cheese that you will age at home for a month or so. We will make a delicious Italian hard cheese that is a perfect first hard cheese because not only is it easy, but the results are delicious, too. Plus you will learn how to age cheeses, wax a cheese wheel and find out how to make a cheese press for free!

Register Here

Details

Date:
August 14, 2016
Time:
1:00 pm - 4:00 pm
Cost:
$59.00
Event Category:

Venue

The Art of Cheese at Haystack
505 Weaver Park Rd. Unit E
Longmont, CO 80501 United States
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Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!

CLASSES ON DEMAND (for more options CLICK HERE):

BEGINNER LEVEL CHEESES:


CHEVRE & FROMAGE BLANCBUY NOW

FETA: Dry Salted, Brined & Marinated – BUY NOW

INTERMEDIATE LEVEL CHEESES:


MOZZARELLA & BURRATABUY NOW

BRIE & CAMEMBERT – BUY NOW


ADVANCED LEVEL CHEESES
:


CHEDDAR: FRESH CURDS TO PRESSED & AGED – BUY NOW

BLUE STILTON – BUY NOW

for more options CLICK HERE


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