This class will cover several easy and quick cheeses, including Chevre (soft goat cheese), Fromage Blanc (a milder version of soft cheese made with cow, goat or sheep milk), Cream Cheese and Cottage Cheese. We will discuss how to source the best milks for these and other cheeses, and you will learn how easy it is to make these in your own home! These are great starter cheeses because they are quick and easy and require relatively easy-to-find ingredients and minimal equipment.

In addition to hands-on instruction and sampling as we go along, you’ll also get a chance to craft your own “custom chevre” log to take with you. And as a special bonus, at the end of class we’ll have a quick tour of the Haystack Mountain creamery and you’ll get to take home one of their artisan chevre logs (or take $5 off any of their other amazing cheeses)!

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