Cheesemaking classes in Longmont and beyond!
IN-PERSON CLASS SCHEDULE
Hands-on Instruction
TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
Don’t see the class you want scheduled at a convenient time for you? Create your own PRIVATE EVENT or take our ONLINE classes and learn how to make the cheeses you want when you want to!
- This event has passed.
Soft “Fresh” Cheeses – 6:30 pm
October 6, 2016 @ 6:30 pm - 8:30 pm
$39.00
This class will cover several easy and quick cheeses, including Chevre (soft goat cheese), Fromage Blanc (a milder version of soft cheese made with cow, goat or sheep milk), Cream Cheese and Cottage Cheese. We will discuss how to source the best milks for these and other cheeses, and you will learn how easy it is to make these in your own home! These are great starter cheeses because they are quick and easy and require relatively easy-to-find ingredients and minimal equipment.
Register Here
Visit The Blog
Frequently Asked Questions
