CLASS SCHEDULE
Live Classes
KEY: In-Person, On-the-farm classes are listed in GREEN. Live Zoom classes are listed in YELLOW. Offsite classes are listed in PURPLE. Special Events are listed in RED. Private Events are listed in ORANGE.
TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
Don’t see the class you want scheduled at a convenient time for you? Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!
- This event has passed.
ROBIOLA – Live Cheeemaking via Zoom!
March 28, 2021 @ 2:00 pm - 3:30 pm
$29.00Robiola is an Italian cheese made it a small round shape from either all goat milk or a mix of goat, cow, and/or sheep milk. The “fresco” version is a rindless cheese with a soft, rubbery paste and is fine and delicate with a slight acidic taste. This version only ages for 4-10 days. The “affinato” – or ripened – version has a thin, white mold rind and the odor and taste are intense and pungent. This version ages for up to 3 months.
This live, interactive session will happen at 2:00 pm MT on March 28, 2021 and will be taught by Certified Cheese Professional, Kelly Liebrock. But don’t worry if you can’t attend the session at that time! A recording will be available for you to watch at your convenience shortly after the class.
Here’s how it works:
Step 1: Register at the link below
Step 2: Once you register, you’ll receive an e-mail with links to the session and recipes which includes a list of equipment and ingredients needed (and where to source them).
Step 3: If you don’t already have it, download the Zoom software onto your computer or personal devise. It’s easy and it’s free and you’ll find it at Zoom.us
Step 4: On the date and time of your class, simply click on the link to attend the session and start learning! Or if you can’t make it at that time, watch the recorded session which will be e-mailed to you at the conclusion of the class and you can watch it at your leisure.
Step 5: At the conclusion of the class, you will be invited to join me weekly for 1 month at my “Cheese Chat” sessions on Zoom for live Q&A, troubleshooting, and show-n-tell.
Your registration fee includes:
- Unlimited access to our 20 minute Cheesemaking 101 online course;
- Interactive instruction with live Q&A;
- Downloadable recipes;
- Unlimited access for 1 year to the recorded version of the class;
REGISTER HERE
Special Ingredients and Equipment Needed:
Mesophilic culture, Geotrichum candidum, rennet
Cheese form/mold (hard cheese form or basket), Aging refrigerator.
Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
INTERMEDIATE LEVEL CHEESES:
ADVANCED LEVEL CHEESES:
for more options CLICK HERE