Ricotta is a great beginner cheese because it’s so easy and uses every day ingredients.  Ricotta Salata is a super simple semi-firm cheese and is “grate” on salads and pasta. This cheese has a fresh milk flavor with a salty bite, and pairs well with honey.  We’ll show you how to make both of these quick and easy cheeses and then walk you through putting ricotta into a decadent dessert and share our favorite appetizer recipe with you.

This live, interactive session will happen at 2:00 p.m. MT on September 6, 2020, and will be taught by Certified Cheese Professional, Kelly Liebrock.  But don’t worry if you can’t attend the session at that time!  A recording will be available for you to watch at your convenience shortly after the class.

Here’s how it works:

Step 1:  Register at the link below

Step 2:  Once you register, you’ll receive an e-mail with links to the session and recipes which includes a list of equipment and ingredients needed (and where to source them).  PLEASE SAFELIST  kate@theartofcheese.com AND n.convertkit.com so these e-mails don’t end up in your SPAM FOLDER! Or at least, check your spam folders if you don’t think you received the links.

Step 3:  If you don’t already have it, download the Zoom software onto your computer or personal devise.  It’s easy and it’s free and you’ll find it at Zoom.us

Step 4:  On the date and time of your class, simply click on the link to attend the session and start learning!  Or if you can’t make it at that time, watch the recorded session which will be e-mailed to you at the conclusion of the class and you can watch it at your leisure.

Your registration fee includes:

• Unlimited access to our Cheesemaking 101 online course;
• Interactive instruction with live Q&A;
• Downloadable recipes;
• Unlimited access for 1 year to the recorded version of the class.

Register Here

Special Ingredients and Equipment Needed:

Butter Muslin, Ricotta basket, 3-5 pound weight