TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER link to sign up!
Color key: ORANGE = Haystack Creamery Classroom GREEN = Farm-to-table BLUE = Bootcamp PURPLE = Off-site
Quick & Easy Cheeses: Chevre, Fromage Blanc & Feta with a Chocolaty-Cheesy Dessert! – 2:00 pm
January 5, 2019 @ 2:00 pm - 4:00 pm$49.00
What a fun and tasty way to spend your afternoon! First, you’ll learn how to make Chevre – a delicious and easy goat cheese – and Fromage Blanc, Chevre’s milder companion. We’ll talk about how to source the best milk, two different techniques used to make this cheese, and then you’ll get to make your own custom-flavored chevre log to take home with you. Next, we’ll make some Feta cheese which you’ll get to sample fresh and then make your very own container of Tomato-Garlic-Basil marinated feta to take with you. At the end of class you’ll get to enjoy a delicious chocolaty-cheesy dessert!
TAKE A CLASS FROM ANYWHERE, ANY TIME
Not close to us, or having scheduling difficulties? Take our online or DVD classes.