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Don’t see the class you want scheduled at a convenient time for you?  Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!

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One-Day Artisanal Cheesemaking Course with Linda & Larry Faillace

April 25, 2016 @ 9:30 am - 3:30 pm

$195.00

Taught by renowned cheesemakers and cheese educators, Linda & Larry Faillace from Three Shepherds of the Mad River Valley of Vermont!  The Faillaces have taught cheesemaking all over the world for the past 20 years, including teaching many of today’s award-winning creameries!  This is their first time teaching in Colorado.

Join us for this one-day, hands-on class which will cover a  full spectrum of topics including: the history and biology of cheesemaking, the principles of artisan cheesemaking, how to choose the best milk for making cheese, basic equipment and ingredient needs, and much more.  The class will run from 9:30 am until 3:30 pm and includes a wonderful lunch (complete with wine & cheese!), a cheesemaking manual, as well as everything that is needed for cheesemaking that day.

Please e-mail kate@theartofcheese.com if you’re interested in attending this class.

Details

Date:
April 25, 2016
Time:
9:30 am - 3:30 pm
Cost:
$195.00
Event Categories:
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Venue

Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!

CLASSES ON DEMAND (for more options CLICK HERE):

BEGINNER LEVEL CHEESES:


CHEVRE & FROMAGE BLANCBUY NOW

FETA: Dry Salted, Brined & Marinated – BUY NOW

INTERMEDIATE LEVEL CHEESES:


MOZZARELLA & BURRATABUY NOW

BRIE & CAMEMBERT – BUY NOW


ADVANCED LEVEL CHEESES
:


CHEDDAR: FRESH CURDS TO PRESSED & AGED – BUY NOW

BLUE STILTON – BUY NOW

for more options CLICK HERE


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