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NEW CLASS! 7 Ways to Age your Hard Cheese + Creamery Tour – 10:00 am

January 21, 2017 @ 10:00 am - 12:00 pm

$49.00

Natural rind, waxed, oiled or bandaged?  Smoked, rubbed, or vacuum sealed?  How do you want to age your cheese?

We’ll start by learning how to make a simple Italian Hard Cheese and you’ll get to take home your own mini wheel of this cheese to age yourself.  But how do you want to age it?  We’ll cover the 7 options listed above and you’ll get to taste how different this one cheese recipe turns out depending on the technique you choose.

At the end of class we’ll take a quick tour of the Haystack Mountain Creamery and talk about how they have different aging rooms for their different aging techniques, but how as home-cheesemakers, we have to improvise in our one-size-fits-all aging refrigerators!  You’ll also get to take $5.00 off any of Haystack’s award-winning cheeses that will be available for purchase.

This class is being cancelled due to low registration.  We will be covering everything in this class PLUS Cheddar Curds and Aged Cheddar in an all-day class on Jan. 29th (includes lunch and wine).  Hope you’ll join us for that one!

Register Here for Jan. 29th Class

Details

Date:
January 21, 2017
Time:
10:00 am - 12:00 pm
Cost:
$49.00
Event Categories:
,

Venue

Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!

CLASSES ON DEMAND (for more options CLICK HERE):

BEGINNER LEVEL CHEESES:


CHEVRE & FROMAGE BLANCBUY NOW

FETA: Dry Salted, Brined & Marinated – BUY NOW

INTERMEDIATE LEVEL CHEESES:


MOZZARELLA & BURRATABUY NOW

BRIE & CAMEMBERT – BUY NOW


ADVANCED LEVEL CHEESES
:


CHEDDAR: FRESH CURDS TO PRESSED & AGED – BUY NOW

BLUE STILTON – BUY NOW

for more options CLICK HERE


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