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Mozzarella with Farmer’s Market Tomatoes & Basil at Kitchen Company – 6:00 pm
September 4 @ 6:00 pm - 7:30 pm$30.00
Join Kate Johnson from The Art of Cheese as we celebrate the downtown Farmer’s market by incorporating some of their fresh ingredients into our homemade cheese. She’ll teach you how to make a quick Mozzarella and then embellish it with some farm fresh tomatoes and basil that you can pick up right outside at the market.
Register Here (takes you to Kitchen Co.’s registration page)
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