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TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!

Don’t see the class you want scheduled at a convenient time for you?  Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!

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Mozzarella, Ricotta & Burrata with Wine/Sparkling Cider + Farm Tour! – 2:00 pm – SOLD OUT!

February 8, 2020 @ 2:00 pm - 4:30 pm

$59.00

Join us at our small dairy goat farm for this hands-on class. You will learn an easy and delicious 30 minute mozzarella recipe that uses grocery store cow milk, including both a microwave method and a hot water/whey bath method. Learn what milks work best for this recipe and why, and then have some hands-on fun as we stretch the curd to create (and then eat!) a deliciously fresh and flavorful warm mozzarella. We’ll also make a quick, fresh ricotta and then combine these two wonderful cheeses into an easy burrata – a tasty stuffed mozzarella treat! You’ll get to enjoy the finished cheese with a complimentary glass of perfectly paired wine or sparkling cider and will have the opportunity to take home your own mozzarella creation to enjoy later.

At the end of class you’ll have the option to go on a farm tour and meet our friendly herd of dairy goats!

Register Here

Details

Date:
February 8, 2020
Time:
2:00 pm - 4:30 pm
Cost:
$59.00
Event Category:

Venue

Art of Cheese at Briar Gate Farm
11227 N 66th St.
Longmont, CO 80503 United States
+ Google Map
Phone:
303-579-9537

Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!

CLASSES ON DEMAND (for more options CLICK HERE):

BEGINNER LEVEL CHEESES:


CHEVRE & FROMAGE BLANCBUY NOW

FETA: Dry Salted, Brined & Marinated – BUY NOW

INTERMEDIATE LEVEL CHEESES:


MOZZARELLA & BURRATABUY NOW

BRIE & CAMEMBERT – BUY NOW


ADVANCED LEVEL CHEESES
:


CHEDDAR: FRESH CURDS TO PRESSED & AGED – BUY NOW

BLUE STILTON – BUY NOW

for more options CLICK HERE


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