CLASS SCHEDULE

Name: Mozzarella, Ricotta & Burrata with Sparkling Cider/Wine Pairing PLUS Farm Tour – 2:00 pm
Start: 2020-04-11T14:00:00-06:00
End: 2020-04-11T17:00:00-06:00
Location: Art of Cheese at Briar Gate Farm

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Mozzarella, Ricotta & Burrata with Sparkling Cider/Wine Pairing PLUS Farm Tour – 2:00 pm

April 11, 2020 @ 2:00 pm - 5:00 pm

$59.00

Join us at our small dairy goat farm for this hands-on class. You will learn an easy and delicious 30 minute mozzarella recipe that uses grocery store cow milk, including both a microwave method and a hot water/whey bath method. Learn what milks work best for this recipe and why, and then have some hands-on fun as we stretch the curd to create (and then eat!) a deliciously fresh and flavorful warm mozzarella. We’ll also make a quick, fresh ricotta and then combine these two wonderful cheeses into an easy burrata – a tasty stuffed mozzarella treat! You’ll get to enjoy the finished cheese with a complimentary glass of perfectly paired wine or sparkling cider and will have the opportunity to take home your own mozzarella creation to enjoy later.

At the end of class you’ll have the option to go on a farm tour and meet our friendly herd of dairy goats!