TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER link to sign up!
Color key: ORANGE = 350 Terry Street Classroom GREEN = Farm-to-table BLUE = Bootcamp PURPLE = Off-site
Mozzarella, Ricotta & Burrata – 2:00 pm – SOLD OUT!
March 31 @ 2:00 pm - 4:30 pm$49.00
In this class, you will learn an easy and delicious 30 minute mozzarella recipe including both a microwave method and a hot water/whey bath method. Learn what milks work best for this recipe and why, and then have some hands-on fun as we stretch the curd to create (and then eat!) a deliciously fresh and flavorful warm mozzarella. We’ll also make a quick, fresh ricotta and then combine these two wonderful cheeses into an easy burrata – a tasty stuffed mozzarella treat! You’ll get to enjoy some of the finished cheese in class and will have the opportunity to take home your own mozzarella creation to enjoy later.
TAKE A CLASS FROM ANYWHERE, ANY TIME
Not close to us, or having scheduling difficulties? Take our online or DVD classes.