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Mozzarella, Ricotta & Burrata with Wine Pairing – 4:00 pm – SOLD OUT!
March 25, 2017 @ 4:00 pm - 6:00 pm$49.00
In this class, you will learn an easy and delicious 30 minute mozzarella recipe including both a microwave method and a hot water/whey bath method. Learn what milks work best for this recipe and why, and then have some hands-on fun as we stretch the curd to create (and then eat!) a deliciously fresh and flavorful warm mozzarella. We’ll also make a quick, fresh ricotta and then combine these two wonderful cheeses into an easy burrata – a tasty stuffed mozzarella treat which you’ll get to enjoy with a glass of perfectly paired wine. You’ll get to sample fresh cheese as we’re making it, and also take home your own homemade cheese creation to enjoy later!
Sorry but this class is sold out. The next scheduled Mozzarella class is April 8th
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