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Mozzarella, Ricotta & Burrata with Creamery Tour – 2:00 pm – SOLD OUT!
February 19, 2017 @ 2:00 pm - 4:30 pm$49.00
In this class, you will learn an easy and delicious 30 minute mozzarella recipe including both a microwave method and a hot water/whey bath method. Learn what milks work best for this recipe and why, and then have some hands-on fun as we stretch the curd to create (and then eat!) a deliciously fresh and flavorful warm mozzarella. We’ll also make a quick, fresh ricotta and then combine these two wonderful cheeses into an easy burrata – a tasty stuffed mozzarella treat! You’ll get to sample fresh cheese as we’re making it, and also take home your own homemade cheese creation to enjoy later!
At the end of class we’ll take a quick tour of the Haystack Mountain creamery and you’ll receive either a free Haystack chèvre log or $5.00 off any of their other award-winning cheeses.
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