CLASS SCHEDULE

In-Person Classes

TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER link to sign up!
Color key: ORANGE = Haystack Creamery Classroom GREEN = Farm-to-table BLUE = Bootcamp PURPLE = Off-site

Loading Events

« All Events

  • This event has passed.

Mozzarella, Ricotta & Burrata with Creamery Tour – 12:00 pm

October 8, 2017 @ 12:00 pm - 2:30 pm

$49.00

In this class, you will learn an easy and delicious 30 minute mozzarella recipe including both a microwave method and a hot water/whey bath method. Learn what milks work best for this recipe and why, and then have some hands-on fun as we stretch the curd to create (and then eat!) a deliciously fresh and flavorful warm mozzarella. We’ll also make a quick, fresh ricotta and then combine these two wonderful cheeses into an easy burrata – a tasty stuffed mozzarella treat!

At the end of class we’ll take a brief tour of the Haystack Mountain Creamery and you’ll have the opportunity to purchase any of their cheeses at a discounted rate.

Due to low enrollment, this class may not run.  If you are interested in attending, e-mail kate@theartofcheese.com to see if there are enough people for it to go.  Thanks!

Details

Date:
October 8, 2017
Time:
12:00 pm - 2:30 pm
Cost:
$49.00
Event Category:

Venue

The Art of Cheese at Haystack
505 Weaver Park Rd. Unit E
Longmont, CO 80501 United States
+ Google Map

SCHEDULE A PRIVATE EVENT

Don’t see a class that fits your goals or schedule? Gather a group of your friends and colleagues together and create your own private event.

BUY CLASS PACKAGES

Give a gift to your favorite cheesemaker! (Including yourself.) These packages will save you money, and give your cheesemaking a big boost.


TAKE A CLASS FROM ANYWHERE, ANY TIME

Not close to us, or having scheduling difficulties? Take our online or DVD classes.



Stay connected and get all the latest!

Get in Touch

  • This field is for validation purposes and should be left unchanged.

Visit The Blog

Frequently Asked Questions

Let's Connect