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Mozzarella, Ricotta & Burrata with Creamery Tour – 12:00 pm
October 8, 2017 @ 12:00 pm - 2:30 pm$49.00
In this class, you will learn an easy and delicious 30 minute mozzarella recipe including both a microwave method and a hot water/whey bath method. Learn what milks work best for this recipe and why, and then have some hands-on fun as we stretch the curd to create (and then eat!) a deliciously fresh and flavorful warm mozzarella. We’ll also make a quick, fresh ricotta and then combine these two wonderful cheeses into an easy burrata – a tasty stuffed mozzarella treat!
At the end of class we’ll take a brief tour of the Haystack Mountain Creamery and you’ll have the opportunity to purchase any of their cheeses at a discounted rate.
Due to low enrollment, this class may not run. If you are interested in attending, e-mail firstname.lastname@example.org to see if there are enough people for it to go. Thanks!
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