In this class, you will learn an easy and delicious 30 minute mozzarella recipe including both a microwave method and a hot water/whey bath method. Learn what milks work best for this recipe and why, and then have some hands-on fun as we stretch the curd to create (and then eat!) a deliciously fresh and flavorful warm mozzarella. We’ll also make a quick, fresh ricotta and then combine these two wonderful cheeses into an easy burrata – a tasty stuffed mozzarella treat!

At the end of class we’ll take a brief tour of the Haystack Mountain Creamery and you’ll have the opportunity to purchase any of their cheeses at a discounted rate.

Due to low enrollment, this class may not run.  If you are interested in attending, e-mail kate@theartofcheese.com to see if there are enough people for it to go.  Thanks!