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TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
Don’t see the class you want scheduled at a convenient time for you? Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!
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Mozzarella, Ricotta & Burrata at Viewpoint Wines – 4:00 pm
August 29, 2015 @ 4:00 pm - 6:00 pm
$45.00
This class will be taught offsite at a very fun venue – Viewpoint Wines in Four Mile Canyon, Boulder! Learn how to make an easy and delicious 30 minute mozzarella recipe including both a microwave method and a hot water/whey bath method. Find out what milks work best for this recipe and why, and then watch as we stretch the curd to create (and then eat!) a deliciously fresh and flavorful warm mozzarella. We’ll also make a quick, delicious ricotta and then combine these two wonderful cheeses into an easy burrata – a tasty stuffed mozzarella treat!
Enjoy your finished cheese with some fabulous locally made wine as we also discuss wine and cheese pairing at this special class!
Register Here
Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
CHEVRE & FROMAGE BLANC – 
FETA: Dry Salted, Brined & Marinated – INTERMEDIATE LEVEL CHEESES:
MOZZARELLA & BURRATA – 
BRIE & CAMEMBERT –
ADVANCED LEVEL CHEESES:
CHEDDAR: FRESH CURDS TO PRESSED & AGED – 
BLUE STILTON – for more options CLICK HERE
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