Cheesemaking classes in Longmont and beyond!
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Mozzarella, Ricotta & Burrata – 7:00 pm – SOLD OUT!
June 9, 2016 @ 7:00 pm - 9:00 pm
$39.00
In this class, you will learn an easy and delicious 30 minute mozzarella recipe including both a microwave method and a hot water/whey bath method. Learn what milks work best for this recipe and why, and then have some hands-on fun as we stretch the curd to create (and then eat!) a deliciously fresh and flavorful warm mozzarella. We’ll also make a quick, fresh ricotta and then combine these two wonderful cheeses into an easy burrata – a tasty stuffed mozzarella treat!
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