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Mozzarella, Ricotta & Burrata – CHEESE FOR CHARITY CLASS! 3:00 pm
November 28, 2015 @ 3:00 pm - 5:00 pm$39.00
In this class, you will learn an easy and delicious 30 minute mozzarella recipe including both a microwave method and a hot water/whey bath method. Learn what milks work best for this recipe and why, and then watch as we stretch the curd to create (and then eat!) a deliciously fresh and flavorful warm mozzarella. We’ll also make a quick, delicious ricotta and then combine these two wonderful cheeses into an easy burrata – a tasty stuffed mozzarella treat!
This class is designated as our monthly CHEESE FOR CHARITY CLASS!
Half of all registration fees collected for the class will be donated to a worthy charity. Students who come to this class will get to nominate their favorite charity, tell the class about it (while we’re stirring curds!), and then the class will vote for the charity they feel deserves the contribution the most. The Art of Cheese will then write a check to that charity and students can pitch in a little extra if they’d like.
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