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Color key: ORANGE = 350 Terry Street Classroom GREEN = Farm-to-table BLUE = Bootcamp PURPLE = Off-site
Mozzarella, Ricotta & Burrata – 2:00 – 4:30 pm
April 28 @ 2:00 pm - 4:30 pm
$49.00
In this class, you will learn an easy and delicious 30 minute mozzarella recipe including both a microwave method and a hot water/whey bath method. Learn what milks work best for this recipe and why, and then have some hands-on fun as we stretch the curd to create (and then eat!) a deliciously fresh and flavorful warm mozzarella. We’ll also make a quick, fresh ricotta and then combine these two wonderful cheeses into an easy burrata – a tasty stuffed mozzarella treat! You’ll get to enjoy some of the finished cheese in class and will have the opportunity to take home your own mozzarella creation to enjoy later.
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SCHEDULE A PRIVATE EVENT
Don’t see a class that fits your goals or schedule? Gather a group of your friends and colleagues together and create your own private event.
BUY CLASS PACKAGES
Give a gift to your favorite cheesemaker! (Including yourself.) These packages will save you money, and give your cheesemaking a big boost.
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