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Mozzarella & Beer! at Powder Keg Brewing Co. in Niwot! – 6:30 pm

January 12, 2015 @ 6:30 pm - 8:30 pm

$45.00

This class will be taught offsite at an awesome venue – Powder Keg Brewing Company in Niwot! We’ll start the evening learning how to make a delicious and easy homemade ricotta which we’ll sample fresh from the pot. Then we’ll make an easy 30 minute mozzarella, covering both a microwave method and a hot water/whey bath method. Find out what milks work best for this recipe and why, and then watch as we stretch the curd to create (and then eat!) a deliciously fresh and flavorful warm mozzarella. Finally, we’ll combine these two wonderful cheeses into an easy burrata – a tasty stuffed mozzarella treat! We’ll wrap up the evening with a scrumptious chocolate ricotta mousse.

The registration price includes the instruction, cheese tastings/samples, recipe booklet and your choice of one locally crafted beer, cider or house wine (and of course, you can always purchase a second glass)!

Register Here

Details

Date:
January 12, 2015
Time:
6:30 pm - 8:30 pm
Cost:
$45.00
Event Categories:
,
Website:
http://www.powderkegbrewingcompany.com

Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!

CLASSES ON DEMAND (for more options CLICK HERE):

BEGINNER LEVEL CHEESES:


CHEVRE & FROMAGE BLANCBUY NOW

FETA: Dry Salted, Brined & Marinated – BUY NOW

INTERMEDIATE LEVEL CHEESES:


MOZZARELLA & BURRATABUY NOW

BRIE & CAMEMBERT – BUY NOW


ADVANCED LEVEL CHEESES
:


CHEDDAR: FRESH CURDS TO PRESSED & AGED – BUY NOW

BLUE STILTON – BUY NOW

for more options CLICK HERE


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