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Mozzarella Demonstration at Kitchen Company – 1:00 pm

April 24, 2018 @ 1:00 pm - 2:00 pm

$18.71

In celebration of Longmont Restaurant week, join Kate Johnson from The Art of Cheese as she shows you how to make fresh mozzarella!  She’ll walk you through all the steps from how to select the best milk for making this cheese, to what ingredients and equipment you’ll need (most of which you can get right here at the Kitchen Company) to heating and stretching the curd.  And best of all, you’ll get to sample fresh, warm mozzarella at the end!  You’ll leave with recipes and the knowledge to make your own mozzarella at home.

Register Here

Details

Date:
April 24, 2018
Time:
1:00 pm - 2:00 pm
Cost:
$18.71
Event Category:

Venue

Kitchen Company
464 Main St.
Longmont, CO 80501 United States
+ Google Map
Phone:
720-745-5600
View Venue Website

Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!

CLASSES ON DEMAND (for more options CLICK HERE):

BEGINNER LEVEL CHEESES:


CHEVRE & FROMAGE BLANCBUY NOW

FETA: Dry Salted, Brined & Marinated – BUY NOW

INTERMEDIATE LEVEL CHEESES:


MOZZARELLA & BURRATABUY NOW

BRIE & CAMEMBERT – BUY NOW


ADVANCED LEVEL CHEESES
:


CHEDDAR: FRESH CURDS TO PRESSED & AGED – BUY NOW

BLUE STILTON – BUY NOW

for more options CLICK HERE


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