Learn how to make an easy and delicious 30 minute mozzarella recipe, including both a microwave method and a hot water/whey bath method.  Find out what milks work best for this recipe and why, and then see how easy it is to create your own amazing burrata – a tasty stuffed mozzarella treat! This live session will happen at 11:00 a.m. MT on November 27, 2020.  But don’t worry if you can’t attend the session at that time!  A recording will be available for you to watch at your convenience shortly after the class.

Here’s how it works:

Step 1:  Register at the link below

Step 2:  Once you register, you’ll receive an e-mail with links to the session and recipes which includes a list of equipment and ingredients needed (and where to source them). PLEASE SAFELIST  kate@theartofcheese.com AND n.convertkit.com so these e-mails don’t end up in your SPAM FOLDER! Or at least, check your spam folders if you don’t think you received the links.

Step 3:  If you don’t already have it, download the Zoom software onto your computer or personal devise.  It’s easy and it’s free and you’ll find it at Zoom.us

Step 4:  On the date and time of your class, simply click on the link to attend the session and start learning!  Or if you can’t make it at that time, watch the recorded session which will be e-mailed to you at the conclusion of the class and you can watch it at your leisure.

Your registration fee includes:

• Unlimited access to our 20 minute Cheesemaking 101 online course;
• Interactive instruction with live Q&A;
• Downloadable recipes;
• Unlimited access for 1 year to the recorded version of the class.

Register Here (for one)

FAMILY PACK (register here for up to 5 family members or friends) – $69 (save $76)

Special Ingredients Needed:

Citric Acid, Rennet