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Mozzarella 101 PLUS Buratta at Kitchen Company in Downtown Longmont – 6:00 pm

November 6, 2019 @ 6:00 pm - 7:30 pm

$30.00

Join Kate Johnson from The Art of Cheese as she teaches you how to make a delicious homemade Mozzarella!  This popular cheese is in the family of cheeses known as Pasta Filata because it is a “stretched curd” cheese.  We’ll also make some fresh Burrata – a delicious, stuffed mozzarella treat!  We’ll cover all the basics of home cheesemaking, from what equipment and ingredients you’ll need to how the science of cheesemaking works and how to source the best milks for making these particular cheeses.  You’ll get to sample some freshly made cheeses in class and take home the recipes and knowledge to make them yourself.

Register Here (takes you to the Kitchen Company’s registration page)

Details

Date:
November 6, 2019
Time:
6:00 pm - 7:30 pm
Cost:
$30.00
Event Category:

Venue

Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!

CLASSES ON DEMAND (for more options CLICK HERE):

BEGINNER LEVEL CHEESES:


CHEVRE & FROMAGE BLANCBUY NOW

FETA: Dry Salted, Brined & Marinated – BUY NOW

INTERMEDIATE LEVEL CHEESES:


MOZZARELLA & BURRATABUY NOW

BRIE & CAMEMBERT – BUY NOW


ADVANCED LEVEL CHEESES
:


CHEDDAR: FRESH CURDS TO PRESSED & AGED – BUY NOW

BLUE STILTON – BUY NOW

for more options CLICK HERE


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