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TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
Don’t see the class you want scheduled at a convenient time for you? Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!
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Mozzarella 101 at Kitchen Company – 4:00 pm – SOLD OUT!
January 25, 2020 @ 4:00 pm - 5:30 pm
$30.00
Join Kelly Liebrock from The Art of Cheese as she teaches you how to make a delicious homemade Mozzarella! This popular cheese is in the family of cheeses known as Pasta Filata because it is a “stretched curd” cheese. We’ll also make some fresh Burrata – a delicious, stuffed mozzarella treat! We’ll cover all the basics of home cheesemaking, from what equipment and ingredients you’ll need to how the science of cheesemaking works and how to source the best milks for making these particular cheeses. You’ll get to sample some freshly made cheeses in class and take home the recipes and knowledge to make them yourself.
Register Here (takes you to the registration page at Kitchen Company)
Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
CHEVRE & FROMAGE BLANC – 
FETA: Dry Salted, Brined & Marinated – INTERMEDIATE LEVEL CHEESES:
MOZZARELLA & BURRATA – 
BRIE & CAMEMBERT –
ADVANCED LEVEL CHEESES:
CHEDDAR: FRESH CURDS TO PRESSED & AGED – 
BLUE STILTON – for more options CLICK HERE
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