Cheesemaking classes in Longmont and beyond!
IN-PERSON CLASS SCHEDULE
Hands-on Instruction
TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
Don’t see the class you want scheduled at a convenient time for you? Create your own PRIVATE EVENT or take our ONLINE classes and learn how to make the cheeses you want when you want to!
- This event has passed.
Mozzarella 101 at Kitchen Company – 4:00 pm – SOLD OUT!
January 25, 2020 @ 4:00 pm - 5:30 pm
$30.00
Join Kelly Liebrock from The Art of Cheese as she teaches you how to make a delicious homemade Mozzarella! This popular cheese is in the family of cheeses known as Pasta Filata because it is a “stretched curd” cheese. We’ll also make some fresh Burrata – a delicious, stuffed mozzarella treat! We’ll cover all the basics of home cheesemaking, from what equipment and ingredients you’ll need to how the science of cheesemaking works and how to source the best milks for making these particular cheeses. You’ll get to sample some freshly made cheeses in class and take home the recipes and knowledge to make them yourself.
Register Here (takes you to the registration page at Kitchen Company)
Visit The Blog
Frequently Asked Questions
