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Due to the pandemic, our in-person classes are on hold until further notice.  But we are teaching lots of virtual classes using the Zoom platform, so you can still learn to make cheese with us!

TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!

Don't see the class you want scheduled at a convenient time for you?  Our ON DEMAND classes are also available so you can learn how to make the cheeses you want when you want to!

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MONTASIO – Oiled Rind or Honey Rubbed!  Live Cheesemaking via Zoom!

December 5 @ 2:00 pm - 3:30 pm

$29.00

This Italian semi-hard cheese gets its name from the Montasio mountain range north of Venice where it was originally produced by 13th century Benedictine monks.  It was traditionally made with sheep’s milk, but now is usually made with cow milk (although easily adapted to goat milk as well). Montasio Fresco is aged 2-3 months, Montasio Mezzano aged 4-10 months and Stagionato is Montasio aged 10-18 months.  For those who are really patient, Straveccchio is Montasio aged over 18 months when it become particularly aromatic, sharp, and nutty and is delicious grated over pasta dishes or soups. While it’s traditionally aged as an oiled-rind cheese, you can also slather it in honey for a sweet, softening touch.

This live, interactive session will happen at 2:00 pm MT on December 5th and will be taught by Art of Cheese Owner & Lead Cheese Coach, Kate Johnson.  But don’t worry if you can’t attend the session at that time!  A recording will be available for you to watch at your convenience shortly after the class.

Here’s how it works:

Step 1:  Register at the link below

Step 2:  Once you register, you’ll receive an e-mail with links to the session and recipes which includes a list of equipment and ingredients needed (and where to source them).

Step 3:  If you don’t already have it, download the Zoom software onto your computer or personal devise.  It’s easy and it’s free and you’ll find it at Zoom.us

Step 4:  On the date and time of your class, simply click on the link to attend the session and start learning!  Or if you can’t make it at that time, watch the recorded session which will be e-mailed to you at the conclusion of the class and you can watch it at your leisure.

Your registration fee includes:

  • Unlimited access to our Cheesemaking 101 online course;
  • Interactive instruction with live Q&A;
  • Downloadable recipes;
  • Unlimited access for 1 year to the recorded version of the class

REGISTER HERE

 

Special Ingredients and Equipment Needed:

Thermophilic Culture, Rennet, Cheese Mold/Form (any round form such as M3, M7, M110)), Cheese Press, Aging Refrigerator.

Details

Date:
December 5
Time:
2:00 pm - 3:30 pm
Cost:
$29.00
Event Category:

Venue

Your own home kitchen!
anywhere st
Anywhere, Any

Don't see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!

CLASSES ON DEMAND (for more options CLICK HERE):

BEGINNER LEVEL CHEESES:


CHEVRE & FROMAGE BLANCBUY NOW

FETA: Dry Salted, Brined & Marinated – BUY NOW

INTERMEDIATE LEVEL CHEESES:


MOZZARELLA & BURRATABUY NOW

BRIE & CAMEMBERT – BUY NOW


ADVANCED LEVEL CHEESES
:


CHEDDAR: FRESH CURDS TO PRESSED & AGED – BUY NOW

BLUE STILTON – BUY NOW

for more options CLICK HERE


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