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MASCARPONE & QUARK – Live via Zoom!

March 13, 2021 @ 2:00 pm - 3:30 pm

$29.00

These two cheeses aren’t what most people think of when they think of “cheese.”   They’re not grate-able, slice-able or melt-able, but they are indeed creamy and delicious cheeses.  Mascarpone is a decadent, dessert style cheese most famously used as the base for Tiramisu but also used in a variety of other ways from desserts to soups to mashed potatoes.  Quark is a German staple that resembles yogurt but is milder and made more like a cheese.  It, too, is wonderful in a whole host of recipes (some of which we’ll share) but also good as a healthy snack enjoyed much like yogurt.

This live, interactive session will happen at 2:00 pm MT on March 13, 2021 and will be taught by Art of Cheese Owner & Lead Cheese Coach, Kate Johnson.  But don’t worry if you can’t attend the session at that time!  A recording will be available for you to watch at your convenience shortly after the class.

Here’s how it works:

Step 1:  Register at the link below

Step 2:  Once you register, you’ll receive an e-mail with links to the session and recipes which includes a list of equipment and ingredients needed (and where to source them).

Step 3:  If you don’t already have it, download the Zoom software onto your computer or personal devise.  It’s easy and it’s free and you’ll find it at Zoom.us

Step 4:  On the date and time of your class, simply click on the link to attend the session and start learning!  Or if you can’t make it at that time, watch the recorded session which will be e-mailed to you at the conclusion of the class and you can watch it at your leisure.

Your registration fee includes:

  • Unlimited access to our Cheesemaking 101 online course;
  • Interactive instruction with live Q&A;
  • Downloadable recipes;
  • Unlimited access for 1 year to the recorded version of the class

REGISTER HERE

Special Ingredients and Equipment Needed:

Heavy Cream, Milk, Tartaric Acid, Mesophilic culture, rennet

 

 

 

Details

Date:
March 13, 2021
Time:
2:00 pm - 3:30 pm
Cost:
$29.00
Event Category:

Venue

Your own home kitchen!
anywhere st
Anywhere, Any

Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!

CLASSES ON DEMAND (for more options CLICK HERE):

BEGINNER LEVEL CHEESES:


CHEVRE & FROMAGE BLANCBUY NOW

FETA: Dry Salted, Brined & Marinated – BUY NOW

INTERMEDIATE LEVEL CHEESES:


MOZZARELLA & BURRATABUY NOW

BRIE & CAMEMBERT – BUY NOW


ADVANCED LEVEL CHEESES
:


CHEDDAR: FRESH CURDS TO PRESSED & AGED – BUY NOW

BLUE STILTON – BUY NOW

for more options CLICK HERE


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