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Manchego & Other Spanish Cheeses with Wine Pairing – 4:00 pm

August 12, 2017 @ 4:00 pm - 6:00 pm

$49.00

Join Denise Milligan from Spanish Sunday as she teaches you how to make one of the most popular Spanish cheeses – Manchego!  This is a wonderful hard cheese traditionally made with Sheep’s milk, although versions of it can be made with cow’s milk, goat’s milk or a blend of milks. We’ll even fill you in on where you can source quality Sheep and Goat milk in the area.  Denise has lived and traveled extensively throughout Spain and is our resident expert at Spanish cheeses.  She’ll share some of her other prized recipes as well and you’ll get to sample some wonderful cheeses along with a perfectly paired glass of wine at the end of class.

Register Here

Details

Date:
August 12, 2017
Time:
4:00 pm - 6:00 pm
Cost:
$49.00
Event Category:

Venue

Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!

CLASSES ON DEMAND (for more options CLICK HERE):

BEGINNER LEVEL CHEESES:


CHEVRE & FROMAGE BLANCBUY NOW

FETA: Dry Salted, Brined & Marinated – BUY NOW

INTERMEDIATE LEVEL CHEESES:


MOZZARELLA & BURRATABUY NOW

BRIE & CAMEMBERT – BUY NOW


ADVANCED LEVEL CHEESES
:


CHEDDAR: FRESH CURDS TO PRESSED & AGED – BUY NOW

BLUE STILTON – BUY NOW

for more options CLICK HERE


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