Cheesemaking classes in Longmont and beyond!
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Hands-on Instruction
TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
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Manchego & Other Spanish Cheeses – 10:00 am
October 8, 2016 @ 10:00 am - 12:00 pm
$39.00
Learn how to make one of the most popular Spanish cheeses – Manchego! This is a wonderful hard cheese traditionally made with Sheep’s milk, although versions of it can be made with cow’s milk, goat’s milk or a blend of milks. We’ll even fill you in on where you can source quality Sheep and Goat milk in the area. We’ll also cover several other delightful Spanish cheese recipes that you can make at home.
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