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Manchego & Other Spanish Cheeses – 10:00 am
October 8, 2016 @ 10:00 am - 12:00 pm$39.00
Learn how to make one of the most popular Spanish cheeses – Manchego! This is a wonderful hard cheese traditionally made with Sheep’s milk, although versions of it can be made with cow’s milk, goat’s milk or a blend of milks. We’ll even fill you in on where you can source quality Sheep and Goat milk in the area. We’ll also cover several other delightful Spanish cheese recipes that you can make at home.
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CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
INTERMEDIATE LEVEL CHEESES:
ADVANCED LEVEL CHEESES:
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