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TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
Don’t see the class you want scheduled at a convenient time for you? Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!
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Manchego & Other Spanish Cheeses – 10:00 am
October 8, 2016 @ 10:00 am - 12:00 pm
$39.00
Learn how to make one of the most popular Spanish cheeses – Manchego! This is a wonderful hard cheese traditionally made with Sheep’s milk, although versions of it can be made with cow’s milk, goat’s milk or a blend of milks. We’ll even fill you in on where you can source quality Sheep and Goat milk in the area. We’ll also cover several other delightful Spanish cheese recipes that you can make at home.
Register Here
Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
CHEVRE & FROMAGE BLANC – 
FETA: Dry Salted, Brined & Marinated – INTERMEDIATE LEVEL CHEESES:
MOZZARELLA & BURRATA – 
BRIE & CAMEMBERT –
ADVANCED LEVEL CHEESES:
CHEDDAR: FRESH CURDS TO PRESSED & AGED – 
BLUE STILTON – for more options CLICK HERE
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