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Manchego, Cabra al Vino & Other Spanish Cheeses with Wine Pairing – 4:00 pm

May 13, 2017 @ 4:00 pm - 6:00 pm

$49.00

Learn how to make two of the most popular Spanish cheeses. The first, Manchego, is a wonderful hard cheese traditionally made with Sheep’s milk. We’ll even fill you in on where you can source Sheep’s milk in the area. The second cheese, Cabra al Vino, is a nice semi-hard cheese that is made from goat’s milk and soaked in Spanish red wine. Our resident Spanish Cheese expert, Denise Milligan, will share her knowledge about Spanish cheeses gleaned from visiting numerous creameries during her many trips to Spain over the years.   We’ll even get a chance to work with thistle rennet, a common ingredient used in Spain.  You’ll also receive a few additional Spanish cheese recipes to try on your own.  We’ll pair a few of these delicious cheeses with some nice Spanish wines and you’ll get a special bonus dessert at the end of class.

Register Here

Details

Date:
May 13, 2017
Time:
4:00 pm - 6:00 pm
Cost:
$49.00
Event Categories:
,

Venue

Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!

CLASSES ON DEMAND (for more options CLICK HERE):

BEGINNER LEVEL CHEESES:


CHEVRE & FROMAGE BLANCBUY NOW

FETA: Dry Salted, Brined & Marinated – BUY NOW

INTERMEDIATE LEVEL CHEESES:


MOZZARELLA & BURRATABUY NOW

BRIE & CAMEMBERT – BUY NOW


ADVANCED LEVEL CHEESES
:


CHEDDAR: FRESH CURDS TO PRESSED & AGED – BUY NOW

BLUE STILTON – BUY NOW

for more options CLICK HERE


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