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Manchego & Cabra al Vino – 2:00 pm SOLD OUT!
January 31, 2016 @ 2:00 pm - 4:00 pm$39.00
Learn how to make two of the most popular Spanish cheeses. The first, Manchego, is a wonderful hard cheese traditionally made with Sheep’s milk. We’ll even fill you in on where you can source Sheep’s milk in the area. The second cheese, Cabra al Vino, is a nice semi-hard cheese that is made from goat’s milk and soaked in Spanish red wine. Delish!
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