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TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!

Don’t see the class you want scheduled at a convenient time for you?  Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!

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Manchego & Cabra al Vino – 7:00 pm

November 5, 2015 @ 7:00 pm - 9:00 pm

$39.00

Learn how to make two of the most popular Spanish cheeses. The first, Manchego, is a wonderful hard cheese traditionally made with Sheep’s milk.  We’ll even fill you in on where you can source Sheep’s milk in the area. The second cheese, Cabra al Vino, is a nice semi-hard cheese that is made from goat’s milk and soaked in Spanish red wine. Delish!

Register Here

Directions to our new classroom at Haystack:

(we’ll be using the back door for now because of construction in the front part of the new creamery)

Go south on Alpine St. off of 3rd (coming from Longmont, this is a right)
Take first left onto Weaver Park Rd. (behind Prestige Dodge)
Go to second parking lot on right – you’ll see High Altitude Archery
Our building is to the left of the Archery building and you will see a bright light on and a door propped open – that’s us!

I will have signs on Weaver Park Rd. where you turn into the parking lot, as well as near the back door. You can always call my cell phone at 303-579-9537 if you get lost, but it’s really pretty straightforward.

Details

Date:
November 5, 2015
Time:
7:00 pm - 9:00 pm
Cost:
$39.00
Event Category:

Venue

Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!

CLASSES ON DEMAND (for more options CLICK HERE):

BEGINNER LEVEL CHEESES:


CHEVRE & FROMAGE BLANCBUY NOW

FETA: Dry Salted, Brined & Marinated – BUY NOW

INTERMEDIATE LEVEL CHEESES:


MOZZARELLA & BURRATABUY NOW

BRIE & CAMEMBERT – BUY NOW


ADVANCED LEVEL CHEESES
:


CHEDDAR: FRESH CURDS TO PRESSED & AGED – BUY NOW

BLUE STILTON – BUY NOW

for more options CLICK HERE


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