CLASS SCHEDULE

Name: Manchego & Cabra al Vino – 7:00 pm
Start: 2015-11-05T19:00:00-07:00
End: 2015-11-05T21:00:00-07:00
Location: The Art of Cheese at Haystack

Live Classes

KEY: In-Person, On-the-farm classes are listed in GREEN. Live Zoom classes are listed in YELLOW. Offsite classes are listed in PURPLE. Special Events are listed in RED. Private Events are listed in ORANGE.

TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!

Don’t see the class you want scheduled at a convenient time for you? Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!

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Manchego & Cabra al Vino – 7:00 pm

November 5, 2015 @ 7:00 pm - 9:00 pm

$39.00

Learn how to make two of the most popular Spanish cheeses. The first, Manchego, is a wonderful hard cheese traditionally made with Sheep’s milk. We’ll even fill you in on where you can source Sheep’s milk in the area. The second cheese, Cabra al Vino, is a nice semi-hard cheese that is made from goat’s milk and soaked in Spanish red wine. Delish!

Register Here

Directions to our new classroom at Haystack:

(we’ll be using the back door for now because of construction in the front part of the new creamery)

Go south on Alpine St. off of 3rd (coming from Longmont, this is a right)
Take first left onto Weaver Park Rd. (behind Prestige Dodge)
Go to second parking lot on right – you’ll see High Altitude Archery
Our building is to the left of the Archery building and you will see a bright light on and a door propped open – that’s us!

I will have signs on Weaver Park Rd. where you turn into the parking lot, as well as near the back door. You can always call my cell phone at 303-579-9537 if you get lost, but it’s really pretty straightforward.