Learn how to make two of the most popular Spanish cheeses. The first, Manchego, is a wonderful hard cheese traditionally made with Sheep’s milk.  We’ll even fill you in on where you can source Sheep’s milk in the area. The second cheese, Cabra al Vino, is a nice semi-hard cheese that is made from goat’s milk and soaked in Spanish red wine. Delish!

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Directions to our new classroom at Haystack:

(we’ll be using the back door for now because of construction in the front part of the new creamery)

Go south on Alpine St. off of 3rd (coming from Longmont, this is a right)
Take first left onto Weaver Park Rd. (behind Prestige Dodge)
Go to second parking lot on right – you’ll see High Altitude Archery
Our building is to the left of the Archery building and you will see a bright light on and a door propped open – that’s us!

I will have signs on Weaver Park Rd. where you turn into the parking lot, as well as near the back door. You can always call my cell phone at 303-579-9537 if you get lost, but it’s really pretty straightforward.