CLASS SCHEDULE
Live Classes
KEY: In-Person, On-the-farm classes are listed in GREEN. Live Zoom classes are listed in YELLOW. Offsite classes are listed in PURPLE. Special Events are listed in RED. Private Events are listed in ORANGE.
TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
Don’t see the class you want scheduled at a convenient time for you? Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!
- This event has passed.
Make an Italian Hard Cheese for Christmas! – 2:00 pm – SOLD OUT!
November 19, 2016 @ 2:00 pm - 4:00 pm
$39.00
Learn how to make this simple yet delicious Italian Hard Cheese and it will be ready to enjoy or give as gifts for Christmas! Together we’ll make this wonderful cheese that uses simple ingredients and minimal equipment and only needs to age for 3 weeks. Plus you will learn how to age cheeses and find out how to make a cheese press for free. You’ll even get to wax your own mini wheel of this cheese to take home and age to enjoy in time for the holidays.
Register Here
Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
CHEVRE & FROMAGE BLANC – 
FETA: Dry Salted, Brined & Marinated – INTERMEDIATE LEVEL CHEESES:
MOZZARELLA & BURRATA – 
BRIE & CAMEMBERT –
ADVANCED LEVEL CHEESES:
CHEDDAR: FRESH CURDS TO PRESSED & AGED – 
BLUE STILTON – for more options CLICK HERE
Visit The Blog
Frequently Asked Questions
